So I came down with some type of lung crud and can’t muster up a lot of energy to do anything today, but I did manage to get my hair-cutting shears sharpened in preparation for our fuzzies’ weekly grooming session. Everyone will get the hairs between their toes trimmed THIS SUNDAY, whether they like it or whether they don’t, so I got out my Spyderco Triangle Sharpmaker 204 Kit and went to town.
And as long as I had the kit out, I decided I might as well sharpen EVERYDARNTHING in the drawer. Now our chef’s knives, Grandpa Plagens’ meat carving knife, all the paring knives, and even the fershlugginer vegetable peelers are all sharp and fresh! Joy!
Everybody who uses a cutting implement of any type will tell you that a sharp knife is easier and safer to use, because you don’t have to apply as much force to cut successfully, so there’s less risk of fumbling the cutting implement and losing control–along with a limb or eye or something else equally useful. Sharpening is something that should be done on a regular basis.
In the beginning I didn’t sharpen my knives regularly, though. Sharpening knives used to be very intimidating for me, because I didn’t want to do it wrong and ruin the edge. Yes, I knew that if I screwed it up, I could always take it to a professional and have a little snack of crow while they fix my mistake. But you gotta remember that I don’t like to screw up in the first place. Hence, I never tried.
Plus, I hate to pay someone to do something for me that I should be able to do myself. Having the kit at home means that I can (and should) sharpen my knives myself on a regular basis. Along with saving money on medical care for accidental knife wounds, this saves money by letting me keep the very good quality knives I’ve selected and not purchasing new ones to replace them merely because they’re dull.
I’ve really got no excuse for avoiding this task. I’ve got that amazing sharpening kit, sitting right at the back of the knife drawer, of which I can’t speak highly enough. The Spyderco Triangle Sharpmaker base holds two brass safety rods and the triangular ceramic sharpening rods at exactly the correct angle (35 or 40 or 12 degrees, depending on what you’re sharpening) and it comes with a comprehensive manual and even a DVD for Pete’s sake. One would truly have to have a glass eye and wooden banana (in the words of my sainted mother, Norma) to screw it up with the 204.
And you can use the kit to sharpen just about anything that has an edge or functional sharp point. Have a wood plane that needs some refining? You can use the 204 to sharpen that blade–just be careful, because the brass safety rods don’t deploy for the configuration to sharpen a plane blade. Does your ice pick, awl, or upholstery needle need a new point? It’ll do that as well, along with thinning and pinking shears, and my little Olfa Touch-Knife craft cutter. Honestly, I think I bought that darn thing when I was in high school, and I still have it–I just use the 204 to put the edge back on it every once in a while, and it’s ready to help me clip coupons every Sunday.
Plus, it is such a joy to use a sharp implement. Makes me want to go back out to the kitchen and cut cauliflower and broccoli and cucumbers for broccoli salad, and maybe find some fish to fillet, maybe a roast to trim. Eh, maybe after my nap.